Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

- Voltaire

USPCA Personal Chef Member Culinary Institute of America Graduate ServSafe
Stewart Goodwin, a graduate of The Culinary Institute of America, has more than 20 years of experience working in some of New York's and Westchester's finest restaurants.  The Box Tree in NYC and Westchester, Sweet Waters in White Plains, and Good Day Cafe, to name a few.  He has catered many dinner parties and small gatherings, and now he is bringing his experience and love of food to your dinner table.